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  Seafood Simple

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  Salmon Wrapped in Collard Greens

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  Snapper Carpaccio

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  Herb-Crusted Yellowfin Tuna

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  Gravlax, Blinis, and Caviar

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  Black Bass with Nage

• Snapper with Curry Sauce

• Monkfish Bouride with Aioli

• Boquerones Caesar Salad

• Warm Salmon Carpaccio

• Oysters Mignonette

• Crab cake Sandwiches

• Halibut-Mushroom Casserole

• Miso Cod 'Nobu'

• Black Bass Tartare

• Tuna Nicoise

• Monkfish with Cabbage and Bacon Butter

• Halibut with Warm Herb Vinaigrette

• Fluke 'Paillard'

• Tuna Carpaccio

• Provencal Fish Stew

• Snapper in Banana Leaf

• Crispy Black Bass Basquaise

• Oysters and Clams with Snail Butter

• Fish Tacos

• Salmon Strudel

• Clams in Chorizo Broth

• Salmon with Peas and Bacon

• Spanish Mackerel Tartare

• Vegetable Simple

• Blistered Shishito Peppers

• Herbes de Provence-Crusted Tomatoes

• Breakfast Radish, Butter, Salt

• Spaghetti Pomodoro

• Stuffed Zucchini Flowers

• Vegetable Pot-au-Feu

• Poached Daikon, Kimchi Broth

• Tomato 'Croque Sel'

• Sauteed Pea Shoots Hong Kong Style

• Mushroom Consomme

• Zucchini Pancakes

• Whole Roasted Maitake

• Vegetable Pistou

• Slow Roasted Cauliflower

• Roasted Bell Pepper Salad

• Coleslaw

• Cold Basil Pasta Salad

• Warm Golden Beets, Aged Balsamic

• Roasted Portobellos

• Rutabaga Gratin

• Celery Root Soup

• Eggplant au Poivre

• Melon 'au Porto'

• 'Aigo Boulido' Broth

• Rosti Potatoes

• Roasted Delicata Squash

• Soy -Glazed red Cabbage

• Popcorn, Yuzu-Citrus Salt

• Baked Sweet Potato

• Hearts of Palm, Mustard Vinagrette

• Everything Smoothie

• Cherry Clafoutis

• Baked Candied Apples

• Chocolate Mousse

• Corn Cake, Blueberry Compote

• Carrot Cake

• Sticky Toffee Pudding