FOOD
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Cover 'Vegetable Simple"
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Grated Carrot Salad
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Sweet Pea Soup
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Herbes de Provence-Crusted Tomatoes
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Breakfast Radish, Butter, Salt
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Stuffed Zucchini Flowers
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Blistered Shishito Peppers
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Warm Potato, Goat Cheese Parfaits
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Spaghetti Pomodoro
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Vegetable Pot-au-Feu
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Poached Daikon, Kimchi Broth
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Flash-cured Cucumbers
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Butternut Squash Soup
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Tomato 'Croque Sel'
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Sauteed Pea Shoots Hong Kong Style
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Grilled Corn Elote Style
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Mushroom Consomme
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Steamed Vegetable Dumplings
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Zucchini Pancakes
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Whole Roasted Maitake
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Vegetable Pistou
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Slow Roasted Cauliflower
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Poached Green Asparagus
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Spicy Sauteed Shittakes
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Roasted Bell Pepper Salad
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Coleslaw
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End of Summer Tomato Tea
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Cold Basil Pasta Salad
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Warm Golden Beets, Aged Balsamic
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Roasted Portobellos
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Roasted Carrots Harissa
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Rutabaga Gratin
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Celery Root Soup
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Spicy Plantain Chips
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Green Asparagus Tempura
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Chili
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Potato Tortilla Esapnola
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Eggplant au Poivre
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Oven Roasted Sprouts
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Melon 'au Porto'
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'Aigo Boulido' Broth
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Rosti Potatoes
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Roasted Delicata Squash
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Soy -Glazed red Cabbage
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Whole Roasted Garlic
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Popcorn, Yuzu-Citrus Salt
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Shaved Fennel, Parmesan Salad
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Baked Sweet Potato
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Watermelon 'Pizza'
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Hearts of Palm, Mustard Vinagrette
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Caramelized Walnuts
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Everything Smoothie
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Cherry Clafoutis
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Baked Candied Apples
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Chocolate Mousse
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Caramelized Pineapple
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Corn Cake, Blueberry Compote
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Carrot Cake
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Sticky Toffee Pudding
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Spiced Mulled Wine